320g*30bags/carton 1kg*10bags/carton 10kgs/carton 25kgs/kraft bag
quality Tempura flour
Shanghai ,Ningbo ,Qingdao
25 days after receive payment from payment
Quality Tempura flour:
1.Tempura flour Feature
a.wrap powders for fry shrimp and fish. b.giving good look and taste. c.excellent premixed powder.
2.. Method of Usage:
a) Remove the head, shell and intestines of the shrimp, and straighten them.
b) Wrap the prepared shrimp with the dry Tempura lightly.
c) Mix the Tempura and water with the proportion:1:1.3,
d) Dip the wrapperd shrimp into the well-prepared mixture of flour and water, heat them in the 170C oil, turn over the foods after floating lightly,eat and enjoy when it's golden yellow.
Total fat 1g sodium 645mg
4.Storage: keep at cool and dry place,keep from the sunlight
Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.
The company has more than the industry's leading professional production plant, more than has long been engaged in the fields of production, processing professional personnel to strictly control the procurement of raw materials, processing and product quality, for the majority of customers to provide a range of logistics services.
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