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Quick Details

  • Type: soft wheat flour
  • Made From: Wheat
  • Certification: FDA, HACCP, ISO, QS
  • Max. Moisture (%): 0.1%
  • Fineness (%): 0.01
  • Processing Type: refined
  • Grade: A
  • Weight (kg): 25 kg
  • Shelf Life: 12 months
  • Place of Origin: Jiangsu, China (Mainland)
  • Brand Name: oujin
  • Packaging: Bag

Packaging & Delivery

Packaging Details 320g*30bags/carton
25kgs/kraft bag
Delivery Time 25 days after receive payment from payment


1. Made from soft wheat flour
2. Used to coating on seafood and vegetables.



1.Tempura flour Feature

a.wrap powders for fry shrimp and fish.
b.giving good look and taste.
c.excellent premixed powder.

2.. Method of Usage:


a) Remove the head, shell and intestines of the shrimp, and straighten them.


b) Wrap the prepared shrimp with the dry Tempura lightly.


c) Mix the Tempura and water with the proportion:1:1.3,


d) Dip the wrapperd shrimp into the well-prepared mixture of flour and water, heat them in the 170C oil, turn over the foods after floating lightly,eat and enjoy when it's golden yellow.



3.Nutrition Fact

 Energy  340kcals

 Total fat 1g  sodium 645mg  

 Crbohydrate72.7g   protein10.1g

4.Storage: keep at cool and dry place,keep from the sunlight

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China (Mainland) | Trading Company
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