1KG Tempura Flour

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200 Bag/Bags (Min. Order)
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Overview
Quick Details
Type:
soft wheat flour
Made From:
Wheat
Certification:
FDA, HACCP, ISO, QS
Max. Moisture (%):
0.1%
Fineness (%):
0.01
Processing Type:
refined
Grade:
A
Weight (kg):
25 kg
Shelf Life:
12 months
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
oujin
Packaging:
Bag
SupplyAbility
SupplyAbility:
100000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
320g*30bags/carton
1kg*10bags/carton
10kgs/carton
25kgs/kraft bag
Port
Shanghai ,Ningbo ,Qingdao
Lead Time :
25 days after receive payment from payment

Specifications

1. Made from soft wheat flour
2. Used to coating on seafood and vegetables.

 

 

1.Tempura flour Feature

a.wrap powders for fry shrimp and fish.
b.giving good look and taste.
c.excellent premixed powder.

2.. Method of Usage:

 

a) Remove the head, shell and intestines of the shrimp, and straighten them.

 

b) Wrap the prepared shrimp with the dry Tempura lightly.

 

c) Mix the Tempura and water with the proportion:1:1.3,

 

d) Dip the wrapperd shrimp into the well-prepared mixture of flour and water, heat them in the 170C oil, turn over the foods after floating lightly,eat and enjoy when it's golden yellow.

 

 

3.Nutrition Fact

 Energy  340kcals

 Total fat 1g  sodium 645mg  

 Crbohydrate72.7g   protein10.1g

4.Storage: keep at cool and dry place,keep from the sunlight