Japanese seasoning 18L Mirin Fu

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200 Carton/Cartons (Min. Order)
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Overview
Quick Details
Product Type:
Sauce
Form:
Liquid
Color:
Yellow
Packaging:
Bag, Bottle, Box
Brix (%):
1 %
Max. Moisture (%):
55 %
Additives:
water ,corn ,srrup,rice ,koji,vinegar
Weight (kg):
22.5 kg
Shelf Life:
12 Months
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
oujin
SupplyAbility
SupplyAbility:
10000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
300ml*24bottles
500ml*24bottles
1L*12bottles
1.8L*6bottles
18L/barrel
Port
Shanhai ,qingdao ,ningbo
Lead Time :
25 days after received payment from customer

Specifications

Ingredients:water,corn syrup,rice,rice koji,vinegar,potassium sorbate

1.  Its raw material is glutinous rice koji and shochu.   

2. Specification: Alcohol:<=1%,Brix 55~56%

3. Usage:Added directly,Coordination aroma, taste sweet and refreshing, 

4. Storage: Store in cool & dry place, avoid direct sunlight

 

5.For supermarket and restaurants
6.Samples availabe

 

Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine.  

productHs CodeLevelNet WeightPcakingIngredientsShelf life
mirin fu2103909000A22.5KG18L/ctnwater,corn syrup,rice,rice koji,vinegar,potassium sorbate(E202)12months

 

 

 

 

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