1. Its raw material is glutinous rice koji and shochu.
2. Specification: Alcohol:<=1%,Brix 55~56%
3. Usage:Added directly,Coordination aroma, taste sweet and refreshing,
4. Storage: Store in cool & dry place, avoid direct sunlight
5.For supermarket and restaurants 6.Samples availabe
Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine.